What do we research?
Focusing on the science of fermentation, we specialise in food microbiology and biotechnology research to enhance the health and well-being of society and our planet.
Prof. Gobbetti e Dir. Di Cagno
Focusing on the science of fermentation, we specialise in food microbiology and biotechnology research to enhance the health and well-being of society and our planet.
ICOFF è un centro di eccellenza internazionale sulle fermentazioni degli alimenti, unico in Italia e tra i pochi in Europa.